SAVATH HOSPITALITY MANAGEMENT

Whether a new property is planned or only a renovation and reorganization of the existing one, a considerable financial investments need to be allocated. For that reason, it is necessary to precisely define aims, objectives and business strategies that one would like to achieve.

A thorough Feasibility study is a prerequisite of every professional project planning and realization. It provides a systematic overview and analysis of all the relevant factors that will influence project’s viability and profitability. A feasibility study argues ways and means of the proposed projects, which will enable investors and other relevant institutions (financial institutions, local authorities, strategic partners, contractors) to make an informed investment decision. In this way, Feasibility study’s results are used to make a decision whether or not to proceed with the project, giving cost and time effective solutions. Savath HM team uses the latest quantitative methods and specialized software solutions for the projection of the potential business results. These results and analysis are being supported by the practical experience of our team, which guarantees a high level of project realizations.

Savath HM can provide a systematic analysis of the critical operational points and suggest the optimal measures for the improvement of the hotel’s operations. Moreover, Savath HM team provides professional trainings for the staff in all departments and specialized trainings for the management team. Also, Savath HM can offer analysis and implementation of the appropriate distribution system in order to improve sales. Marketing strategy development, implementation of the quality control system and other methods are only some of the options that will create the necessary conditions for a successful business operations.

Savath HM can facilitate negotiations with the most appropriate strategic partners and franchise developers.

The HACCP system (Hazard Analysis and Critical Control Points), which is science based and systematic, identifies specific hazards and measures for their control to ensure the safety of food. Implementation of the HACCP system is mandatory by the law in all sectors of the food industry, including primary producers, manufacturers, processors and food service operators. Savath Hospitality Management can help your business at every key step in the process of successfully implementing the HACCP system and arrange the operations in accordance with its requirements.